Tag: salmon

Fennel Cured Salmon-Variations Of Beetroot-Horseradish Ice Cream

This dish has many dimensions of flavours and textures. The salmon is cured using sugar, sea salt, toasted fennel seeds, Pernod, lemon juice and zest. I slow roasted the baby beetroot, pickled the discs and made a beetroot ketchup. The pickled beetroot… Read More