Month: November 2016

Pumpkin Cheesecake

A ‘Thanks Giving’ desert for all my friends across the pond. Spiced pumpkin purée , cheesecake mousse, maple ice cream, toasted Italian meringue, beurre noisette crumb and lemon curd. I love the warming spices of Cinnamon and Star anise in the pumpkin… Read More

Torched Mackerel

I had a lot of fun creating this dish. Cooking with a blowtorch is so much fun! If there is one thing you need to do before you die it’s cooking with a blowtorch, seriously just do it! This dish would be… Read More

Chocolate & Orange

Welcome to chocolate orange heaven…  Creating this dish has made me feel very festive! With Christmas creeping up fast why not try this desert at one of your festive gatherings! Delivering multiple textures and flavours of chocolate and orange this dish is… Read More